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  • Carving eggs tutorial

    Carving fruit, Recipes  |  0 Commentcarving eggs tutorial

    Ingredients:cherry tomatoes - 10 pcsquail eggs - 10 pieces,sour cream - 2 tbsp,fennel - 1 twigSalad - 4 leafskewers - 10 pieces Age of child: 1-3 Method of preparation 1 Boil the quail eggs. Cut with a small knife tomatoes and eggs zig-zag cuts in half. 2 Wash the lettuce, dry, arrange on a plate. The salad put incised halves of tomatoes and put on each sprig of dill. 3 On top of each tomato halves to put a bit of sour cream. 4 Cover the tomatoes half a quail egg, and then poke a skewer. Appetizer for the real Musketeers ready!  

  • Recipe Of The Week with tomato

    Drinking  |  0 Commentrecipe of the week with tomato

    I thought it would be fun to share a recipe a week. This recipe is from Food Network Kitchens. I printed it off in 2003 and only recently tried making it. I am glad I kept the recipe because Mike couldn't get enough of it. We made it two nights in a row. Quick Marinara Sauce: 2 tablespoons extra-virgin olive oil 1/2 medium onion, diced 3 cloves garlic, chopped 3 1/2 cups whole, peeled, canned tomatoes in puree (about 1 (28-ounce) can), chopped or crushed by hand Fresh thyme sprig Fresh basil sprig 3 plum tomatoes, chopped (optional) 2