Featured Post

New Post

Popular Post

Keywords: sushi


    Cooking, Recipes  |  0 Commentcooking for thick rolls : sushi

      In this kind of rollsstuffing a lot of ingredients - 4-5 different, and this is the main difference. Rolle will be a large diameter, so take a whole sheet of nori. Most cooking is similar to preparation of thin rolls (see "Step 4" isa torsion-feed verchu want! Prepare rolls for Yu-Mamsko from Masha-mashuk (Part One) ), so I will describe only features. 1. So, put on a sheet of nori Macy's smooth side down. The photo shows the vegetarian futomaki, but in general they can be with any stuffing.Fig decompose to 2 / 3 sheet