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Keywords: Salad “Snowdrops”

  • Salad “Snowdrops”

    Carving fruit, Cooking, Recipes  |  0 Commentsalad “snowdrops”

    Beef Liver-300g Champignons, 200g Bow-1pc Carrot-1pc Potatoes (var)-1pc (large) Eggs (var)-4pcs (3 egg yolks in a salad, three 1yaytso protein design Cheese-50-60g Vegetable oil for frying Mayonnaise. To decorate: onions for planting, a small piece of cooked liver, onions, dill. Mushrooms chop, fry in vegetable oil. Liver lightly fried in a pan and boil for some time, cool and grate on medium grater, mix with the mushrooms. Grate the carrot on a medium grater, cut the onion into small cubes, fry in vegetable oil. Three potato on a coarse grater, cheese in the middle. 3.-yolk eggs x three in a medium grater. Salad lay out the