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Keywords: rolls

  • Homemade Rolls (USA)

    Cake, Recipes  |  0 Commenthomemade rolls (usa)

    Author's words: 500 g flour 250 ml milk 20 g fresh yeast 90 g butter 1 egg 1.5 ch.l.soli 1 tsp honey (sugar) vegetable oil 60 g butter, cut into chunks and melt over low heat. A thin stream pour 150 ml of milk, stir and remove from heat, cool. Add slightly beaten egg and mix well. 100 ml of warm milk mixed with honey and crumbled yeast, stir to dissolve yeast. In a bowl sift the flour. Pour a thin stream of milk diluted with yeast to start kneading the dough. Gradually add milk and oil mixture, and salt. Vigorously knead


    Cooking, Recipes  |  0 Commentcooking for thick rolls : sushi

      In this kind of rollsstuffing a lot of ingredients - 4-5 different, and this is the main difference. Rolle will be a large diameter, so take a whole sheet of nori. Most cooking is similar to preparation of thin rolls (see "Step 4" isa torsion-feed verchu want! Prepare rolls for Yu-Mamsko from Masha-mashuk (Part One) ), so I will describe only features. 1. So, put on a sheet of nori Macy's smooth side down. The photo shows the vegetarian futomaki, but in general they can be with any stuffing.Fig decompose to 2 / 3 sheet