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  • Roll chocolate-coconut

    Cake, Recipes  |  0 Commentroll chocolate-coconut

    * For the chocolate: cookies - 200 g sugar - 1 / 2 cup cocoa powder - 2 tbsp. spoon butter - 200 g nuts, chopped - 100 g * For a coconut masses: butter - 100 g powdered sugar - 100 g coconut - 100 grams 1. For the chocolate butter and nuts mixed with sugar and cocoa. Add the chopped cookies and mix. The resulting mass lay out on parchment layer thickness of 0,5 cm and refrigerate. 2. For the coconut mass softened butter mixed with powdered sugar and coconut in a homogeneous mass, and place it on the