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Keywords: Recipe Of The Week

  • Recipe Of The Week with tomato

    Drinking  |  0 Commentrecipe of the week with tomato

    I thought it would be fun to share a recipe a week. This recipe is from Food Network Kitchens. I printed it off in 2003 and only recently tried making it. I am glad I kept the recipe because Mike couldn't get enough of it. We made it two nights in a row. Quick Marinara Sauce: 2 tablespoons extra-virgin olive oil 1/2 medium onion, diced 3 cloves garlic, chopped 3 1/2 cups whole, peeled, canned tomatoes in puree (about 1 (28-ounce) can), chopped or crushed by hand Fresh thyme sprig Fresh basil sprig 3 plum tomatoes, chopped (optional) 2