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  • Dessert with prunes and nuts “Royal”

    Cake, Recipes  |  0 Commentdessert with prunes and nuts “royal”

    well, just oooooochen delicious and delicate desserts. So. For the dough 1 egg, 1st.l. sugar, 1 tbsp flour. cream 2 bottles of sour cream (200 gr.) 10 g gelatin 100 ml milk sugar to taste (about 3 tablespoons) prunes and nuts Method of preparation sponge cake Beat eggs well with sugar, sift flour there, osorozhno stir the bottom up, spread the dough on the baking paper around the form that will be a dessert (I have a silicone cake pan square, ~ 20h9), then to form the finished dessert will be fit Biscuit the cake,

  • Pilaf with chicken and prunes

    Cooking, Recipes  |  0 Commentpilaf with chicken and prunes

    Ingredients for the pilaf: (6 servings) 1 chicken 1.5 cups of rice 2 onions 2 carrots 1 clove garlic 10 pcs. Prunes 1 tsp. jeera (cumin) 0.5 tsp. turmeric 1 bunch parsley 1 bunch cilantro 1 bunch dill 100 ml vegetable oil Salt and pepper Cooking pilaf with chicken and prunes: 1. Rinse rice a few times. Pour warm water, add a pinch of salt and leave for at least an hour.Then discard it in a colander. Garlic cloves to disassemble, clean. Wash prunes, soak for 15 minutes. in warm boiled water.Greens wash, dry and finely chop. Onions and carrots clean. Chop onion half rings, carrots - long, thin strips. 2. Chicken wash, dry and cut into small