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  • Potato Dauphine

    Cooking, Recipes  |  0 Commentpotato dauphine

    9 pc.potatoes, medium, uniform size 9 tspbutter 9 plates or Dutch Gouda cheese, a width of 5mm Salt and pepper to taste Potatoes are washed and cleaned, cut a small piece from one side, so that potatoes can be put upright.The entire length of the potato with a knife to make cuts as if you were cut for fries, but not dorezat to the edge, leaving about 1 cm Add salt, pepper, potato inside put 1 tspbutter, if desired can also add a little garlic. Put potatoes in baking dish with high edges.Above, on each potato,