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Keywords: Pilaf

  • Pilaf with chicken and prunes

    Cooking, Recipes  |  0 Commentpilaf with chicken and prunes

    Ingredients for the pilaf: (6 servings) 1 chicken 1.5 cups of rice 2 onions 2 carrots 1 clove garlic 10 pcs. Prunes 1 tsp. jeera (cumin) 0.5 tsp. turmeric 1 bunch parsley 1 bunch cilantro 1 bunch dill 100 ml vegetable oil Salt and pepper Cooking pilaf with chicken and prunes: 1. Rinse rice a few times. Pour warm water, add a pinch of salt and leave for at least an hour.Then discard it in a colander. Garlic cloves to disassemble, clean. Wash prunes, soak for 15 minutes. in warm boiled water.Greens wash, dry and finely chop. Onions and carrots clean. Chop onion half rings, carrots - long, thin strips. 2. Chicken wash, dry and cut into small