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  • Patties with a secret

    Cooking, Recipes  |  0 Commentpatties with a secret

    (4 servings)   Veal meat - 600g Ham - 100g chicken eggs - 2 pcs thick cream - 4 tbsp. spoon butter - 2 tbsp. spoon lemon juice - 4 tsp salt, ground black pepper Narezhte veal portions, repel, salt, pepper, sprinkle with lemon juice. On each piece of meat put on slices of ham and half of the eggs. Roll the meat rolls and tie each thread. Fry the patties in oil 10 mine, add cream and simmer, covered for another 5-7 minutes. Serve chops with rice, issued the greens.