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Keywords: ice cream

  • Coconut ice cream

    Drinking, Recipes  |  0 Commentcoconut ice cream

    What you need 50 g shredded coconut pulp 120 ml coconut milk 1 cup sugar Juice of 1 / 2 lime Mint sprigs How to cook 1. Cook the syrup of sugar and 300 ml of water. Pour the coconut milk, stirring constantly. 2. Add the coconut pulp and lime juice, stir thoroughly and cool. 3. Spoon mixture into a plastic container and put into the freezer. 4. An hour later, a lot of coconut mix and a wooden spatula to remove again in morozilku.-5. When submitting a sprig of mint to decorate.