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    Cake, Holiday & seasonal crafts, Recipes  |  0 Commenteaster biscuits

    EASTER BISCUITS. canned apricots (halved) Butter 100 g. 6 tbsp sugar Egg 1 pc. milk 1 tbsp Flour 250 g. MAR. Powder 180 - 200 lemon juice 3 tablespoons Oil to soften and mokserom beaten with sugar. Continuing to whisk, add milk and egg. Add sifted flour and knead into a mass of soft dough. Roll out the dough (5 mm). Cut circles (D 6 cm). In razogreguyu (180 0C) oven for paper vychechki lay circles. Bake 15 - 20 min. Allow to cool. Apricot halves to put on a napkin, to dry off. For the glaze mix lemon juice and powdered sugar. Lubricate the glaze each cookie. In tsuntr put