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Keywords: Dessert

  • Dessert with prunes and nuts “Royal”

    Cake, Recipes  |  0 Commentdessert with prunes and nuts “royal”

    well, just oooooochen delicious and delicate desserts. So. For the dough 1 egg, 1st.l. sugar, 1 tbsp flour. cream 2 bottles of sour cream (200 gr.) 10 g gelatin 100 ml milk sugar to taste (about 3 tablespoons) prunes and nuts Method of preparation sponge cake Beat eggs well with sugar, sift flour there, osorozhno stir the bottom up, spread the dough on the baking paper around the form that will be a dessert (I have a silicone cake pan square, ~ 20h9), then to form the finished dessert will be fit Biscuit the cake,