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Keywords: chocolate

  • Chocolate fruit bouquet:

    Candy, Holiday & seasonal crafts, Making flower, Other crafts, Paper crafts  |  0 Commentchocolate fruit bouquet:

                                              http://gallery.ru/watch?a=L2a-gGsx

  • Chocolate baskets

    Candy, Holiday & seasonal crafts  |  0 Commentchocolate baskets

    http://gallery.ru/watch?a=IfR-fBfc

  • Roll chocolate-coconut

    Cake, Recipes  |  0 Commentroll chocolate-coconut

    * For the chocolate: cookies - 200 g sugar - 1 / 2 cup cocoa powder - 2 tbsp. spoon butter - 200 g nuts, chopped - 100 g * For a coconut masses: butter - 100 g powdered sugar - 100 g coconut - 100 grams 1. For the chocolate butter and nuts mixed with sugar and cocoa. Add the chopped cookies and mix. The resulting mass lay out on parchment layer thickness of 0,5 cm and refrigerate. 2. For the coconut mass softened butter mixed with powdered sugar and coconut in a homogeneous mass, and place it on the

  • Chocolate sorbet

    Cake, Recipes  |  0 Commentchocolate sorbet

    On a thermometer 36 degrees in the shade. In My Apartment is the Only Room That is running the air Conditioner - IT is a bedroom. I Drink hot green Tea, Lying in Bed, and One eye watching the channel "Kitchen TV". On the screen Move Quickly to the Young people and prepares the Peasants spaghetti with Italian sauce of garlic, Red Onion, olives, capers, anchovies, hot pepper, olive and balsamic vinegar Oil. Top pinch of herbs - and the Guys Get Huge on a Plate of Pasta with sauce. Perhaps

  • chocolate cream cheese

    Cake, Recipes  |  0 Commentchocolate cream cheese

    100 g cottage cheese 20 ml milk At the tip of tsp soda 20 grams of banana puree 1 tsp cocoa Preparation is the same, just at the stage of adding the oil, we introduce the banana puree with cocoa. Curd grind with soda, add milk and stir well. Heated in an aluminum pan on low heat, stirring constantly. When the mixture begins to melt slowly, add the cocoa and banana puree. Bring to a complete dissolution of the cheese, stirring constantly. Hot pour into small molds and make the cold to freezing.