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  • Chinese chicken wings

    Cooking, Recipes  |  0 Commentchinese chicken wings

    The combination of sour, sweet and spicy. Preparation itself takes little time. I like to make this dish for the holidays. 12 chicken wings 3 cloves garlic, crushed 3-4 cm root ginger, peeled and grated juice of 1 large lemon 3 tablespoons soy sauce 3 tablespoons honey 1 / 2 tsp red hot pepper flakes lemon wedges 1. Cut off the tips of the wings (they can be used in cooking broth). 2. Combine all marinade ingredients. Marinate wings and leave them overnight. 3. On the trail. Preheat oven to day 425F/220C. Arrange wings in a baking