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Keywords: chicken

  • Quick chicken

    Cooking, Recipes  |  0 Commentquick chicken

    4 persons: 04.03 chicken breast pieces, Egg - 2 pcs., Spices for the dishes of chicken, soy sauce, flour - 3-4 tablespoons. Time preparedof 20 minutes. Kurinyye discourage breast, cut into strips, dip in batter made from flour, soy sauce, spices and eggs and fry. Serve on a platter with greens Bon appetta!  

  • Many recipes for salads with chicken

    Cake, Recipes  |  0 Commentmany recipes for salads with chicken

    Chicken salad with pineapple Bank of canned pineapple cut into cubes, boiled chicken between 2 large chicken legs, diced 200 grams of cheese is rubbed on a grater, 3 cloves garlic masher, all mixed up and dressed with mayonnaise. _________________________________________________________________________ Salad with smoked chicken smoked chicken (breast or leg) - 1 piece. Boiled potatoes - 2 piece. onion - 1 / 2 onion; carrots (cooked) - 1 piece. egg - 1 piece. parsley - 1 small bunch (30g); canned peas - 5-7 tablespoons; mayonnaise, salt - to taste Carrots, potatoes, wash, cover with cold water,

  • Pilaf with chicken and prunes

    Cooking, Recipes  |  0 Commentpilaf with chicken and prunes

    Ingredients for the pilaf: (6 servings) 1 chicken 1.5 cups of rice 2 onions 2 carrots 1 clove garlic 10 pcs. Prunes 1 tsp. jeera (cumin) 0.5 tsp. turmeric 1 bunch parsley 1 bunch cilantro 1 bunch dill 100 ml vegetable oil Salt and pepper Cooking pilaf with chicken and prunes: 1. Rinse rice a few times. Pour warm water, add a pinch of salt and leave for at least an hour.Then discard it in a colander. Garlic cloves to disassemble, clean. Wash prunes, soak for 15 minutes. in warm boiled water.Greens wash, dry and finely chop. Onions and carrots clean. Chop onion half rings, carrots - long, thin strips. 2. Chicken wash, dry and cut into small

  • Fricassee of chicken with onions and mushrooms

    Cake, Cooking, Recipes  |  0 Commentfricassee of chicken with onions and mushrooms

    Fricassee (Fr. fricassée - «sundries, from the verb fr. Fricasser,« fry, stew) - stew of white meat in white sauce.Will be usually from veal, chicken or rabbit. It also occurs fricassee of pigeon meat, lamb and pork. As a garnish to fricassee is often served boiled rice. That's all determination. Just all sorts of things. For us today, as all sorts of things are the 8 chicken drumsticks, Yefim small Kripen'ka mushrooms and the same number of small bulblets (ideally, shallots). So try out this stuff to prepare what is called the beautiful word "fricassee." In two tablespoons of

  • Chicken made of the eggshell. Decorations for Easter

    Easter's day, Green crafts, Holiday & seasonal crafts, Recycle  |  0 Commentchicken made of the eggshell. decorations for easter

    The solution of the eternal dispute about the egg and the chicken in the installation of Kyle Bean Philosophy, logic and simple avatar for centuries arguing over what it was before: chicken or the egg. And, since no truth in these arguments are not born, see this issue come from the artists. For example, Kyle Bean has created an installation titled"Which came first?"     What Came First? Installation Kyle Bean (Kyle Bean) Kyle decided to look into the eternal argument about the primacy of eggs and chicken. And did Bin it in his own creative way - by installing

  • Bead Easter chickens tutorial

    Easter's day, Other  |  0 Commentbead easter chickens tutorial

    This is my first masterclass in the art of weaving a mosaic. I hope you enjoy! Materials and tools: 1. Beads. The chicken: yellow, orange, black. On the chocolate hare: chocolate, dark chocolate, white, black. 2. Small white sequins. 3. Super-thread. 4. Needle for beads. 5. Holofayber (gasket). Cut the thread length of approximately 2 m. Secures the first bead. Dress has 3 and closed in the ring. The technique of mosaic weaving whips the second row. Dressing up, the last bead the second row, skipping the needle through the two beads (at the end of each row skipping the