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Keywords: CHEESE SOUFFLE

  • FISH IN CHEESE SOUFFLE

    Cake, Recipes  |  0 Commentfish in cheese souffle

                              Very interesting, delicious dishes, ennobles even the most simple fish. 500gr.-fish fillets (I took a perch) 5 eggs 150gr.-cheese (hard) or flour breading salt spice fish Cut into pieces, roll in crumbs or flour, salt, popepchit (add spices if you like) lightly fried in vegetable oil. Beat eggs, add grated cheese in them. Protven fish to put on, pour the cheese on top-egg mass. Bake for 30 40min.pri temperature of 180 = 200g. Bon appetit!!