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  • “Schnitzel” of young cabbage.

    Cake, Recipes  |  0 Comment“schnitzel” of young cabbage.

      Ingredients: Cabbage belokochannaya (young, small head) - 1 pc Egg - 4 pieces Bread crumbs Salt (to taste) Butter (for frying) Black pepper (to taste) Preparation: Cabbage cut into pieces. The stem must be cut a little bit. Boil in salted water for 5 minutes. Beat eggs with salt and pepper. Sliced ​​cabbage dipped in egg, then in crumbs again in egg and again in crumbs. Fry in butter until golden brown. Done! Serve with sauce: mayonnaise cream + 1:1, add chopped dill and mix well. Bon Appetit!