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  • EASTER BISCUITS

    Cake, Holiday & seasonal crafts, Recipes  |  0 Commenteaster biscuits

    EASTER BISCUITS. canned apricots (halved) Butter 100 g. 6 tbsp sugar Egg 1 pc. milk 1 tbsp Flour 250 g. MAR. Powder 180 - 200 lemon juice 3 tablespoons Oil to soften and mokserom beaten with sugar. Continuing to whisk, add milk and egg. Add sifted flour and knead into a mass of soft dough. Roll out the dough (5 mm). Cut circles (D 6 cm). In razogreguyu (180 0C) oven for paper vychechki lay circles. Bake 15 - 20 min. Allow to cool. Apricot halves to put on a napkin, to dry off. For the glaze mix lemon juice and powdered sugar. Lubricate the glaze each cookie. In tsuntr put

  • Honey Biscuits

    Cake, Recipes  |  0 Commenthoney biscuits

    You will need: Table measures  Granulated sugar 50 g Honey 60 g Cardamom ¼ tsp Cloves 2 pcs. Butter 50 g Eggs 3 pc. Baking soda ¼ r Salt ¼ tsp Ground cinnamon 1 tsp Wheat Flour 250 g Chocolate 100 g Brandy 5 ml "Everything is new - well forgotten old". This cookie recipe is already known to our grandmothers, and slightly modified it, I got more intense and distinct taste.Biscuit goes well with milk or hot tea. Ingredients 1-th stage: Granulated sugar 50 g Honey 60 g Cardamom ¼ tsp Cloves 2 pcs. Cook the syrup. In add 3 tablespoons sugar water and simmer, stirring, until sugar is dissolved.Slightly chilled syrup, add the liquid honey and mix well. Add to taste cloves, cardamom. Give a little to stand up,