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Snail cookies tutorial

Cake  |  January 18th 2012  |  0 Comment

Snail cookies tutorial


- White powder: 150gr flour, half egg, 50g icing sugar, butter 75gr
- Chocolate powder: 130gr flour, 15gr cocoa powder, half an egg, 50g icing sugar, butter 75gr


Step 1:

- First, you hit all the butter with the sugar in the raw material powder is white.

Step 2:

- Then the eggs and sifted flour and mix well to speak of!

Step 3:

- Dough carefully smooth dough into blocks as shown. After that, we’ve done the same with the chocolate powder blockage.

Step 4:

- Next, the laminate has two kneading dough in step 3 and then superimposed so are light!

Step 5:

- Have you rolled dough and cut pieces about 0.5 cm thick.

Step 6:

- Finally, squeeze extra dough for the snails antennae and bake at 175 degrees C for about 25 minutes!
The baby snails were slow oven ne risk.

Unique  cookies!

Photo: phapluatxahoi.com.vn