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Patties with a secret

Cooking, Recipes  |  June 15th 2011  |  0 Comment

(4 servings)


Veal meat – 600g

Ham – 100g

chicken eggs – 2 pcs

thick cream – 4 tbsp. spoon

butter – 2 tbsp. spoon

lemon juice – 4 tsp

salt, ground black pepper

Narezhte veal portions, repel, salt, pepper, sprinkle with lemon juice.

On each piece of meat put on slices of ham and half of the eggs.

Roll the meat rolls and tie each thread.

Fry the patties in oil 10 mine, add cream and simmer, covered for another 5-7 minutes.

Serve chops with rice, issued the greens.


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