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Cold Porcelain (Cold porcelain) – examples, recipes and videos

Clay, Other crafts, Video  |  June 14th 2011  |  0 Comment


Do you think these flowers – true? Certainly not! This is – cold porcelain or Cold porcelain. Personally I have a breathtaking beauty!

Recipe from Oli-jeani

Recipe china:
1 cup of PVA
1 cup starch
2 tablespoons Glycerol
1 tbsp. l. cream (I use baby cream)

I do so: first, pour into a bowl of glue, put on medium heat on the stove, then immediately add the cream, stirring rapidly, add the glycerin, again stirring, and then little by little continuously stirring rolling in starch, vymeshivayut well and very quickly the mass thickens , formed a lump, with its bowl on the table vylazhivayu oil cream, I give a little cool (once burned), and vymeshivayut, until the mixture is smooth, like plasticine.

Recipe from virineja

Subtracts the Spanish recipe for cold porcelain:

2 cups starch (corn)
2 cups white glue (any)
3 tbsp. tablespoons glycerin
3 tbsp. spoon of white cream (Nivea) (can be petrolatum)
3 tbsp. tablespoons baby oil
1 teaspoon citric acid (for canning)

Recipe from Natalie

3 / 4 cup white glue
1 cup cornstarch
1 / 2 cup water
1 teaspoon of cold cream (recommended Ponds Cold Cream or Sorbolene, but you can use any white cream)
1 tsp glycerin.

“Mastic”
1 / 4 cup water
1 / 4 cup cornstarch
1 / 4 cup baking soda

Mix all wet ingredients and cook over medium heat, until you get a smooth mass. Add the cornstarch. Stir constantly until a ball. Remove the bowl from the saucepan and stir by hand. If too hot cover with a damp towel until cool. Mix all ingredients and cook, stirring constantly until a ball. Keep the remnants of the cold porcelain in a plastic container. This recipe is perfect for sculpting flowers and miniature parts.

Useful tips:

Grease the hand cream before working with cold porcelain to weight strongly stuck to his hands.
Cold porcelain is perfect for sculpting flowers (as opposed to plastic and savory pastry)
For a more realistic colors of flowers with a brush, apply a dry food dye, and then hold over steam from a kettle. Porcelain absorbs the dye. Apply it should be after the flower has fallen asleep.
Also, paint colors can and liquid food dyes, but the disadvantage of this method is that the flower is too bright and unrealistic. Acrylic paints can be used for a deeper color

Recipe 1

Ingredients:
1 cup starch (preferably rice, but if no, then the corn)
1 cup dry chalk
2 cups white vinyl adhesive (probably refers to a vinyl-based PVA)
6 teaspoons of liquid petrolatum
6 drops of formalin (formaldehyde) (sold in a pharmacy, CAUTION – Toxic!).

Preparation:

Mix the starch and chalk, slowly add the glue and Vaseline. When everything is compacted, add formalin.
If the mass is too thick, gradually add a little water. Stir well and store in a bag and refrigerated. You can add a lot of different paints (oil, acrylic, oil) and food coloring.

Advantages of cold porcelain:
1. No need to cook.
2. No cracks.

Recipe 2

This recipe is the mass of cold porcelain, to make colors and shapes.

3 cups of vinyl adhesive (PVA)
3 cups cornstarch
15 tablespoons water.
1 tbsp baby oil or vegetable oil
1 tbsp. l. white hand cream
1 tbsp stearic acid (to avoid cracking of the product after drying)
1 tbsp. l. formalin (formaldehyde)
1 tsp sodium benzoate. (To bleach paste)
2 tbsp. l. rice starch (if desired, you can not add)

Recipe 3

1 kg of vinyl adhesive
0.5 kg of corn starch
1 tbsp sodium benzoate (a preservative for food, can be purchased at pharmacies)
1 tbsp stearin or stearic acid
1 tbsp emulsion for bleaching test (not required, can be replaced with white paint)
1 tbsp lemon
2 tbsp. l. Glycerol
3 tbsp. l. Vaseline

Preparation:
In a frying pan with teflon coating put the glue, add cornstarch and stir. Add sodium benzoate, stearin, emulsified bleaching test, lemon, and then glycerin and petroleum jelly.
Cook over low heat, stirring constantly with a wooden spoon, for 20 – 25 minutes (or, until such time as it will not come off from the walls of the pan). During cooking, the dough goes through several stages: first, it has a creamy consistency, then like cottage cheese, and finally sformirovyvaetsya into a thick mass. It is ready when separated from the walls. Remove from heat. Place on countertop and knead until it has cooled and become smooth and plastic. Put in a tightly sealed plastic bag and after 24 hours the mass is ready for use.

Recipe 4

Ingredients:
1 cup salt
1 cup warm water
2 cups flour

Preparation of plastic mass:
In a bowl pour a cup of warm water, dissolve it in a glass of salt and add two cups of flour, knead the dough and vymeshivat within 10 minutes. When the mass will not stick to your hands – it’s ready.

Recipe 5

Ingredients:
½ cup salt
½ cup hot water
½ cup cold water
½ cup cornstarch
Food coloring of your choice …

Preparation:
1. Mix salt and warm water in large saucepan and bring to boil.
2. In a separate bowl, we stir the cold water with cornstarch, mix well and add a few drops of food coloring.
3. Attach the diluted starch to salt water quickly and all interfere. Keep weight on low heat, stirring constantly, until the dough thickens.
4. We spread the dough on a wooden base, let it cool slightly and mesim until then, until the mixture becomes smooth. It can be used immediately or store wrapped in plastic bag or film container tightly closed.

Recipe 6

Ingredients:
• 250 gr. vinyl adhesive
• 500 gr. cornstarch
• 4 tablespoons glycerin
• 0,5 cup hot water
• 2 teaspoons of 5% formalin

Recipe 7

Ingredients:
• 1 kg. vinyl adhesive.
• 600 gr. corn starch.
• 1 tbsp sodium benzoate (a preservative for food, can be purchased at pharmacies)
• 1 tbsp stearic acid.
• 2 tablespoons glycerol.
• 3 tablespoons Vaseline.
• 1 tbsp emulsion for bleaching test (not required, or replaced with white paint)

Recipe 8

- 1 kg of vinyl adhesive
- 600 gr. cornstarch
- 1 tsp sodium benzoate (a preservative for food, can be purchased at pharmacies)
- 1 tablespoon Paraffin
- 3 tablespoons baby oil
- 2 tablespoons Glycerol
- 1 tablespoon lemon juice or citric acid

Recipe 9 (French Mass)

Ingredients:
1 cup cornstarch
1 cup of glue
½ cup water
1.5 tsp pure glycerin
1.5 tbsp fatty cream with lanolin
10 drops of formalin

Preparation:
In a bowl, mix cornstarch with water until completely dissolved. Add glycerin, formaldehyde, and cream, stirring constantly, until the lumps disappear. Put on low heat. Then add glue and continue to keep the hamper for two to three minutes. Then the mass remove from heat. Cool and knead again. Store in a plastic bag.

Recipe 10

Materials:
- 250 gr. corn starch.
- 50 oz. corn starch (for rolling dough).
- 500 gr. vinyl adhesive.
- 1 tsp. stearic acid.
- 1 tablespoon sodium benzoate (a preservative for food, can be purchased at pharmacies)
- 1 tablet of camphor.
- 1 teaspoon of zinc oxide.
- 1 tablespoon glycerol.
- 1 tablespoon liquid petrolatum.
- 1 tablespoon hand cream (preferably white).
- 3 tsp. bleach for the test (not necessarily replace or white paint).
- 100 ml. water.
- 1 tsp. 5% formalin (formaldehyde).
- 5 ml. alcohol.

Preparation:
Dissolve in alcohol, camphor tablet, tossing their disposable spoon. Mix all ingredients in a bowl (with the exception of formaldehyde and 50 cr. Cornstarch). Mix everything well and let stand for 20-30 minutes. Pour the mixture into a saucepan or frying pan with teflon coating and simmer, stirring constantly with a wooden spoon, until, until the mixture takes the state we need consistency. When the mass zagusnet, remove the dough from the heat and give it a while. Put a lot on the table and knead, adding formalin (formaldehyde) and slowly podmeshivaya remaining 50 oz. starch until the mixture cools.
Divide the dough into small portions and let them cool down on a table sprinkled with starch. If the mass is still warm, you need to sprinkle it with starch, but do not overdo it, because the dough may be too harsh.
Once the mass becomes cold, pack it in plastic bags and put in the tank, closing the lid.

Note:
This dough can be painted with vegetable dyes or food (which are used for baking) and stored for a long time if stored as directed.

Recipe 11

• 3 cups of vinyl glue (carpenter’s glue)
• 1 cup warm water
• 1 tablespoon of sodium benzoate (a preservative for food, can be purchased at pharmacies)
• 3 cup cornstarch
• 1 tablespoon of glycerin (also in pharmacies)
• 3 tablespoons of baby oil, such as Mark Johnson
• 1 teaspoon of formaldehyde (formalin) (Pharmacy)

Preparation:
Mix first 4 ingredients, so that no lumps. Add butter and glycerin. Simmer in a pan with non-stick coating, stirring with a wooden spoon until such time as the array can be kneaded by hand. Complete when the dough is no longer cling to the fingers and will be hard. Removing mass from the heat, add formaldehyde (formalin) and knead again. Store in glass or plastic containers tightly closed.
Let stand for one day. Do not store in the refrigerator, never.

Recipe 12

Ingredients
300 gr. cornstarch
500 gr. white glue
1 teaspoon stearin
1 teaspoon of sodium benzoate
2 tablespoons butter for the child
2 tablespoons glycerin
2 tablespoons cream for hands
1 tablespoon of formalin
1 cup hot water
5 teaspoons of liquid paraffin

Preparation:
Sift the starch and add to bowl of sodium benzoate, paraffin wax and stearin, set for 5 minutes in a microwave oven, to melt the stearin. In a tin bowl to put the remaining ingredients. Using a blender, mix them. After that, add the paraffin and a little hot water. Interfere vigorously. Then add the starch and continue to interfere with about 5 minutes. Cook on low heat (stirring constantly), or in the microwave (stirring every minute) until such time until the dough begins to be separated from the walls. After that put weight on a clean surface and allow to cool until then, until you can knead by hand. Knead the dough vigorously, and when he will have a homogeneous mass, wrapped in foil and refrigerate. You will notice that the mass start to sweat, then, when it will be cold, expand it and knead again. Then again, wrap in plastic bag, but in the other.

Recipe 13

Materials:
200 gr. vinyl adhesive
140 gr. cornstarch
1 tbsp vegetable oil (or butter for a child)
1 tbsp white vinegar
1 tbsp. l. white-gouache paint (oil, tempera)

Cooking time: 4 minutes

Preparation:
Join: Glue, vegetable oil, white vinegar and paint. Stir well. Add the starch and set on low heat, stirring constantly paddle. Cook 4 minutes. Should get a lot of the consistency of thick semolina. Interfere a lot until the fire until it will not elastic lump. Then put it in plastic wrap, spread it with cream and your hands very well vymeshivayut. If it is sticky, lubricates them with cream. After that, wrap a lot of film and store in an airtight container.

There is a form of preparation masses on this recipe (see Receta 2)
http://manualidades.name/receta-de-porcelana-fria/

Recipe 14

Ingredients
2 cups of vinyl adhesive
2 cups cornstarch
* 1 cup of sodium benzoate.
* 1 tbsp white vinegar.
* 2 tablespoons Vaseline.
* 4 tablespoons glycerol.

Preparation:

1. Put starch in a saucepan, then add glue, stirring with a wooden spoon to dissolve all lumps.
2. Add glycerin and mix to obtain a creamy consistency without lumps.
3. Sodium benzoate dissolve separately in hot water and add to the total mass, continuously stirring.
4. Put on low heat and constantly stirring until thickened.
5. When the mass will lag behind the walls, remove from heat, sprinkle the table with starch and lay out the dough
6. Very well stirred mass. If it sticks to your hands and lubricate them with a cream
7. Divide the finished dough into small pieces and store wrapped in plastic wrap or nylon, which should be put into the jar. It is important to coat with a lot of baby oil to wrap up in foil, otherwise it may develop fungus. To remove moisture from the test, change the package after the first 24 hours.

A few tips for working with cold porcelain:

- The product resulting from drying, shrinks by 20-30%
- Formalin Toxic – avoid contact with hands and mucous membranes. Adding it should be cooled a lot! It serves to ensure that the dough does not crack when dry.
- Boil a lot of need in a glass or Teflon cookware, but never in aluminum.
- Many recipes recommend that the finished weight must be given to stand 1 day.
- Weight is never stored in the refrigerator.
-! To remove moisture, change the package at the mass 24 hours after cooking and wrapping.
- To avoid cracking, you need a lot of very careful vymeshivat
- It is important to coat with a lot of baby oil to wrap up in foil, otherwise it may develop fungus. To remove moisture from the test, change the package after the first 24 hours.

And now video!

 

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