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Caesar Salad

Cooking, Recipes  |  August 3rd 2011  |  0 Comment

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And so, today I prepared this salad salad Tsezar.Ya obozhayu.I me a pleasure to cook it.
. Chicken, 300 g
. Lettuce leaves, 1 bunch
. Loaf-6 slices for crackers
. Onions (preferably red) -1 head
. Tomato-average
. Sauce “cheese Caesar”, instead you can get the sauce to the ravioli or garlic.
. Parmesan cheese 100 g
. Garlic-1 clove
. Lemon juice, 1 tbsp. spoon
. Olive oil 3 tbsp. spoon
Fillets cut into cubes, heat the oil in a frying pan and fry, then cut the loaf with a crust, and also cut the remaining oil fry kubikami.Na garlic clove, a little bit, and then the resulting fry bread fragrant oil to rub on a large rumyanosti.Syr terke.Luk and Slice the tomatoes into small pick polukoltsami.Salat kusochki.i I also add to the sauce lemon juice, dried basil and clove chesnoka.Na plate from the bottom to put the leaves, then half of the fillet, half croutons, onions and sauce pomidora.Sverhu little, and then leaves again and again for the rest of the ingredients at the end of ocheredi.A decorate with sauce and grated syrom.Znayu that this is not the original recipe, without anchousa.No can say that very vkusnyy Poprobuyte not regret it!)
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